Recipes
Pasta made from durum wheat does not overcook and retains its al dente texture after cooking.
Chifferini Rigati with mushroom duxelles, roasted pumpkin, and creamy truffle sauce
Vegetarian Vegetarian
Difficult Difficult
40 min 40 min
4 servings 4 servings
Chifferini Rigati with mushroom duxelles, roasted pumpkin, and creamy truffle sauce
Chifferini Rigati combined with rich mushroom duxelles, sweet baked pumpkin, and a luxurious cream and truffle sauce. An exquisite meatless dish with a deep flavor and festive presentation.
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Chifferini Rigati with chicken and mushrooms in a creamy sauce
Meat Meat
Easy Easy
20 min 20 min
4 servings 4 servings
Chifferini Rigati with chicken and mushrooms in a creamy sauce
Chifferini Rigati with chicken and mushrooms in a creamy sauce is a fragrant and hearty dish in which tender chicken is combined with juicy mushrooms and a thick creamy sauce. Spicy herbs add depth to the dish, while hard cheese creates an appetizing creamy texture. It is quick and easy to prepare, making it perfect for a delicious home-cooked dinner when you want something nutritious and very tender.
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Gnocchi with roasted pepper cream, mushrooms, and crispy shallots
Vegetarian Vegetarian
Difficult Difficult
40 min 40 min
4 servings 4 servings
Gnocchi with roasted pepper cream, mushrooms, and crispy shallots
Delicate gnocchi pasta combined with velvety roasted pepper cream, aromatic mushrooms, and crispy shallots. A complex, multi-layered dish with a bright flavor and restaurant-style presentation.
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Vermicelli with creamy chicken sauce
Meat Meat
Easy Easy
20 min 20 min
4 servings 4 servings
Vermicelli with creamy chicken sauce
VERMICELLI with creamy chicken sauce is a simple and very delicate dish that combines aromatic chicken, soft vermicelli, and delicate creamy sauce. Thanks to the combination of spices, garlic, and hard cheese, the dish acquires a rich taste and takes only 20 minutes to prepare. It is ideal for a family dinner or a quick lunch when you want something delicious without too much effort.
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